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IN MITULIS (Sea Mussels)

IN MITULIS (Sea Mussels)

(Apic. 9, 9) Ingredients:

  • 1 kg fresh sea mussels
  • 100 ml Liquamen or 1/2 tblsp salt
  • 1 branch of leek, finely minced
  • 1 tsp cumin
  • 200 ml Passum (or honey)
  • 1 tblsp minced Savory
  • 500 ml white wine
  • ca. 500 ml water

Instructions:
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First water mussels, and clean them. Mix together Liquamen, wine, water, Passum and spices. Boil the broth for about 20 minutes, then add mussels. Boil additional 10 minutes. Serve.

 
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