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IN OVIS APALIS (Boiled Eggs)

IN OVIS APALIS (Boiled Eggs)

(Apic. 7, 19, 3) Ingredients:

  • 8 hard boiled eggs (not too well done - boil ca. 4 minutes)
  • 50g stone-pine kernels
  • 2 tblsp honey
  • 3 tblsp vinegar
  • pepper
  • Privet
  • Liquamen (or salt)

Dressing for boiled eggs: Mix together pepper, Liebstoeckl, soaked pine
kernels. Add honey and vinegar and season with Liquamen. Serve together
with the eggs.

Archives of the ancient Recipes of Pompeii