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IN PERDICE (Boiled Partridge)

IN PERDICE (Boiled Partridge)

(Apic. 6, 3, 1) Ingredients:

  • 1 partridge for each person
  • Pepper
  • Lovage (or celery leaves)
  • Celery seeds
  • Mint
  • Myrtle berries (or juniper berries)
  • 30 ml red wine
  • 30 ml red wine vinegar
  • 1 tbsp olive oil
  • 1 tbsp liquamen (or soya sauce)
  • Honey

Instructions:
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Cuocere la pernice immergendola in acqua, a fiamma bassa, per circa 45 minuti. Pestare in un mortaio le spezie, aggiungere miele, vino, aceto, liquamen e olio. Versare la salsa sulla cacciagione e servire.

 
Archives of the ancient Recipes of Pompeii