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ISICIA EX SPHONDYLIS (Seafood Rissole)

ISICIA EX SPHONDYLIS (Seafood Rissole)

(Apic. 2, 1, 6) Ingredients:

  • Cooked, shelled prawns (the original recipe uses scallops, but you can use and seafood)
  • Pinch of pepper
  • Liquamen (or soya sauce)
  • Egg, beaten
  • Cooked spelt
  • Flour
  • Salt
  • Black pepper to taste

Instructions:
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Mash the peeled prawns in a bowl. Add the pepper, Liquamen, cooked spelt and the beaten eggs. Mix well and shape into patties. Roll in seasoned flour and fly gently in oil until browned on both sides.

 
Archives of the ancient Recipes of Pompeii