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VITELLINA FRICTA (Fried Veal)

VITELLINA FRICTA (Fried Veal)

(Apic. 8, 5, 1) Ingredients:

  • 800 g – 1 kg veal
  • 300 g dried raisins (sultanas)
  • 1 tblsp honey
  • 2 tblsp vinegar
  • 200 ml wine
  • 100 ml oil
  • 100 ml Defritum (or wine syrup)
  • 100 ml Liquamen (or 1tsp salt)
  • Pepper
  • Celery seeds
  • Privet
  • Cumin
  • Oregano
  • Dried onion to taste

Instructions:
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Fry veal in olive oil until well done. Mix raisins, wine, vinegar, honey, oil, Liquamen and spices together in an extra pan, shortly boil the sauce. Pour over the veal, then leave the meat for 10 minutes in the sauce and cook on low heat. Serve.

 
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