LEPOREM FARSILEM (Stuffed Roast Hare with White Sauce)

(Apic. 8, 8, 9) Ingredients:

• 3 whole hares or wild rabbits
• Pepper
• Lovage (or chopped celery leaves)
• Oregano
• Cumin
• Celery seeds
• 100 g chicken livers
• 3 raw eggs Yolk of a hard-boiled egg
• Liquamen (or soya sauce)
• 70 ml wine
• 20 ml olive oil
• 40 ml white wine vinegar
• Onion, chopped

Instructions:
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Remove the hare brains and fry along with the chiken liver, the hare liver, heart and kidneys. Chop the cooked meats together, add the pepper, lovage, oregano and Liquamen to this. Bind this mixture with the beaten eggs and use to stuff the body cavities of the hares. Place these in baking foil parcels and cook in the oven at 190° for about 80 minutes. Place the remaining herbs and spices in a mortar and grind together with a pestle. Mix in the boiled egg yolk and work into a ball. Meanwhile add the Liquamen, wine, oil and vinegar to a pan along with the finely-chopped onion. Bring this to the boil, add the ball of spices and reduce the heat to a simmer. Cook for at least 20 minutes and if necessary thicken with a little corn flour. Sprinkle the hare with pepper and serve accompanied with the sauce.

 

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This house is situated in a side street on the Via di Nola, which has only been partly excavated and which is named after the house. The house itself is well known for the refined third style decorations, considered to be superior to those found in Rome. The juxtaposition of shiny black walls with interposed yellow bands depicting arabesques and hunting scenes, and the black floor with inlaid pieces of marble is particularly unusual. The decorations in the tablinum are worth close examination and depict landscapes with villas and gardens as well as two mythological paintings. The wall to the left illustrates the marriage of Venus ands Mars while to the right we can ... continue

(Apic. 9, 10, 2) Ingredients:

• 500 g cooked tuna fillet
• 1/2 tsp ground pepper
• 1/2 tsp privet
• 1/2 tsp thyme
• 1/2 tsp oregano
• 1/2 tsp rue
• 150 g dates (without stones)
• 1 tblsp honey
• 4 hard boiled eggs (in quarters)
• 50 ml white wine
• 2 tblsp wine vinegar
• 50 ml Defritum (or cooked wine)
• 2-3 tblsp green olive oil

Instructions:
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Cook tuna fillet. Mesh fillet together with dates, honey, wine, vinegar, Defritum (or cooked wine) and oil. Put all into a bowl a ... continue

Love was a common topic of conversation in Pompeii. Feelings, passions, poetic love, sex, homosexuality, prostitution and so forth were all part of daily life and not a source of prejudice. The concept of “obscenity” seems to have been unknown. Love and sex were considered earthly practices of a man’s life that were encouraged by the benevolence of Venus. The thousands of examples of graffiti found on the town’s walls are unequivocal proof of what the people of Pompeii thought about love and sex.