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Some of the excellent bread for which the area around Vesuvius was renowned was made in this bakery on Via dell’Abbondanza, opposite the House of Trebius Valens. As the building did not include a shop, the bread produced was evidently sold elsewhere. This was one of the thirty-one bakeries and cake shop in the town and the name its reputed owner, Sotericus, appears on the front of the inn next-door. The large workshop where bread was made extended across two older buildings and was equipped with shelves, worktops and a dough kneading machine. The workshop also had an oven, a grain warehouse, a bedroom for the workers and four different-size machines driven by donkey ... continue

(Apic. 6, 1, 1) Ingredients:

• Ostrich meat (or small guinea fowl)
• Pepper
• Mint
• Cumin
• Fennel seeds
• 100 g stoned dates
• 1 tbsp honey
• 30 ml vinegar
• 30 ml passum (or passito wine)
• Liquamen ( or 2 tsp anchovy paste)
• 1 tbsp olive oil
• 1 tsp starch

Instructions:
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Put the ostrich meat into a large stock pot, cover with water and simmer gently for 2½ hours until thoroughly cooked. Drain the bird and dry well. Grind the spices in a pestle and mortar. Add the ... continue

Love was a common topic of conversation in Pompeii. Feelings, passions, poetic love, sex, homosexuality, prostitution and so forth were all part of daily life and not a source of prejudice. The concept of “obscenity” seems to have been unknown. Love and sex were considered earthly practices of a man’s life that were encouraged by the benevolence of Venus. The thousands of examples of graffiti found on the town’s walls are unequivocal proof of what the people of Pompeii thought about love and sex.