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ALITER BAEDINAM SIVE AGNINAM EXCALDATAM (Steamed Lamb)

ALITER BAEDINAM SIVE AGNINAM EXCALDATAM (Steamed Lamb)

(Apic. 8, 6, 2) Ingredients:

  • 10 lamb cutlets
  • 1 l white wine
  • 100 ml oil
  • 2 big onions, diced
  • 2 tblsp ground coriander
  • 1 tsp ground pepper
  • 1 tblsp privet
  • 1 tsp ground cumin
  • 200 ml Liquamen (or 2 tsp salt)
  • Starch

Instructions:
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Put cutlets into pot, together with diced onion and spices. Add Liquamen, oil and wine. Cook 45-60 minutes. Pour sauce into a pan and thicken it with starch. Serve cutlets together with the sauce.

 
Archives of the ancient Recipes of Pompeii