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ALITER DULCIA (Another Kind of Dessert)

ALITER DULCIA (Another Kind of Dessert)

(Apic. 7, 13, 5) Ingredients:

  • 250 g coarsely ground nuts
  • 100 g coarsely ground stone-pine kernels
  • 3-4 tblsp honey + honey to drip on afterwards
  • 1 tsp minced rue
  • 50 ml Passum (or wine or grape juice honey)
  • 50 ml milk
  • 2 eggs

Instructions:
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Mesh pepper, pine kernels, honey, rue and Passum with milk and eggs, and boil the dough. Serve topped with honey and sprinkle with pepper.

 
Archives of the ancient Recipes of Pompeii