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PULLUS FARSILIS (Chicken with Liquid Filling)

PULLUS FARSILIS (Chicken with Liquid Filling)

(Apic. 6, 8, 14) Ingredients:

  • 1 fresh chicken (1–1.5kg)
  • 300 g minced meat (half beef, half pork)
  • 100 g finely-ground oats
  • 2 eggs
  • 250 ml white wine
  • 1 tbsp olive oil
  • 1 tbsp lovage
  • ¼ tsp ground ginger
  • ¼ tsp ground pepper
  • 1 tsp green peppercorns
  • 50 g pine kernels
  • Liquamen (to taste)

Instructions:
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Spread the oats on a baking tray and cook in a hot oven for about eight minutes until they start to brown. Mix together the lovage, ginger, minced meat and baked oats. Add the eggs and mix until the ingredients bind into a smooth mass. Season with Liquamen and add the olive oil, whole peppercorns and pine kernels. Use this mixture as a stuffing for the chicken. Cook for about 80 minutes in a hot oven (220°C).

 
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