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PULLUS FUSILIS (Chicken With Liquid Filling)

PULLUS FUSILIS (Chicken With Liquid Filling)

(Apic. ) Ingredients:

  • 1 fresh chicken (approx. 1-1.5 kg)
  • 300 g minced meat (half beef, half pork)
  • 100 g groats (of oat)
  • 2 eggs
  • 250 ml white wine
  • 1 tblsp oil
  • 1 tblsp privet
  • 1/4 tsp ground ginger
  • 1/4 tsp ground pepper
  • 1 tsp green peppercorns
  • 50 g stone-pine kernels
  • Liquamen or salt to taste

Instructions:
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Mesh ground pepper, privet, ginger, minced meat and cooked groats. Add eggs and mix until you have a smooth mass. Season with Liquamen, add oil, whole peppercorns and stone-pine kernels. Fill this dough into the chicken. Cook approximately 1 hour with 220 deg C in the oven.

 
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