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APOTHERMUM SIC FACIES ( Spelt’s pudding)

APOTHERMUM SIC FACIES ( Spelt’s pudding)

(Apic. 2, 2, 10) Ingredients:

  • 200 gr. spelt
  • 50 gr. pine-kernel
  • 50 gr. peeled almond
  • 50 gr. raisins
  • 1/2 glass Passum (or passito wine)
  • Ground pepper

Instructions:
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Soften spelt in water for a long while (12 hours). Then wash and coarsely shatter. Add pine-kernel and peeled almond and cook until spelt is soft. Add raisins and Passum and amalgamate all. Pour into individuals pans and spread with pepper. Serve cold.

 
Archives of the ancient Recipes of Pompeii