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PATINA URTICARUM (Nettle’s pie)

PATINA URTICARUM (Nettle’s pie)

(Apic. 4, 2, 36) Ingredients:

  • 1 kg. nettles
  • 11 gr. pepper
  • 8 tbsp di liquamen (or soya sauce)
  • 9 tbsp olive oil
  • 8 eggs

Instructions:
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Wash, drain, dry and mince the nettle. Grind the peppercorns with a pestle and add a tbsp of liquamen; then put all in a pot with oil and liquamen and boil. Make cold and add beaten eggs; mesh. Cook in a bain-marie in oven 130° for 75-80 minutes. Sprinkle with pepper and serve, hot or cold.

 
Archives of the ancient Recipes of Pompeii