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PEPONES ET MELONES (Water and Honey Melons)

PEPONES ET MELONES (Water and Honey Melons)

(Apic. 3, 7) Ingredients:

  • 1/2 honey melon
  • 1/2 water melon
  • 500 ml Passum
  • a little bit of honey (or Passum)
  • 1 tblsp minced parsley
  • 1/2 tblsp freshly ground pepper
  • a little bit of Liquamen, or a dash of salt
  • pennyroyal
  • vinegar, if wanted

Instructions:
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Peel, stone and dice the melons. Then cook it in a pan together with spices and herbs until done.

 
Archives of the ancient Recipes of Pompeii